The parallel consciousness of self and surroundings... is the key to transforming mentalities and reshaping societies.” -

Edouard Glisant


Thursday 13 October 2011

Back to Eden... The Siyakhana Food Gardens

The Siyakhana Food Gardens were established in Bezuidenhout Park in 2005 in a partnership between Wits University and 16 Early Childhood Development and Home-Based Care NGOs.
http://siyakhana-org.win24.wadns.net/WhatWeDo/FoodGarden.aspx


Mandla Tshabalala is the manager. A member of the Seventh Day Adventist Reformed Church and resident caretaker of the church property in 8th Avenue, Bez Valley, Mandla began as a volunteer when the garden was still a dump site.

His knowledge and his love of gardening come from observing his gardener grandmother as a child; from his training at a permaculture school in the Free State and an eco-village in Germany; from the Bible; and from teachings contained in the book  Back to Eden, claiming that everything that humankind needs for nutrition and healing is provided for naturally.

Quoting from Back to Eden and from the Bible, Mandla talks of a wide variety of herbs that can be used for the healing of boils; cancer, heart conditions, diabetes, stomach complaints, syphilis, blood ailments, sinusitis, and many other illnesses. Herbs grown in the Siyakhana Food Garden  include White Clover, Yarrow, Comfrey, Borage, Feverfew, St. John’s Wort, Sage, Calendula, Roux, Peppermint, Fennel, Lemon grass, Oregano, Plantain, Sage and Marjoram.

The first trees were planted by Trees and Foods for Africa activists in 2005. Today the garden contains an orchard full of fruit bearing apricot, peach, pecan nut, plum, lemon, olive and apple trees, and a food garden that produces a wide variety of vegetables including beans, cabbages, lettuce, tomatoes and spinach. Produce is given to NGO partners in the inner city of Johannesburg.
Dried herbs and a variety of vegetable salts and creams are also on sale to visitors.
Siyakhana has a number of purposes. It is a research site for university students; a permaculture training centre; a site for pionering eco-buildings; and the propagation of plants is important. “Seeds are replanted… Some will be sold to food gardens or NGOs… The idea is to keep the cycle going so that skills are not lost and so we can reach out to others because we now have an abundance of herbs and trees and shrubs,” Mandla says.

There are many visitors to the garden. They come to observe, to learn, to be inspired, and to consult Mandla not only about permaculture gardening but also about healing remedies.  A close neighbour who visits Mandla on a regular basis about growing vegetables and healing herbs, is the man who manages the cleaning of the Jukskei in the Park (see earlier blog, The River Runs Thru).

“Community members consult me about their ailments. People learned about the use of herbs and they came here to get some. I have stopped it because it upset a lot of other things I have do do in the garden, but I still advise people in my personal capacity.”

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